Craft Beer and Cider Range
Have a tasty, gastro-inspired treat with our new award-winning Irish Pale Ale and Craft Cider range. Made with premium Cod & Haddock fillets and coated using our signature batter, these are the perfect Friday night treat!
For more details click on the individual products below.
2 Irish Cider Battered Atlantic Cod Fillets
CHUNKY WHITE COD FILLETS IN A MEDIUM SWEET CIDER BATTER FROM ARMAGH CIDER COMPANY.
Cod (Gadus morhua) (Fish) (60%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Cider (contains Preservative: Sulphites) (5.6%), Sugar, Maize flour, Wheat Starch, Dehydrated Apple, Salt, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Non-Hydrogenated Palm Oil, Sunflower Oil, Dextrose, Stabiliser (Xanthan gum), Flavourings, Yeast, Yeast Extract, Flavouring (Malic Acid), Pepper, Mustard Powder.
For allergens, including cereals containing gluten see ingredients in bold.
Remove all packaging. Cook from frozen.
TO OVEN BAKE
Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven. 210°C / Fan 190°C / Gas 6. 20 -25 minutes.
TO GRILL
Preheat grill to a medium heat. Turn fillets occasionally. 18-22 minutes
TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F. 7 minutes.
This product contains raw fish & must be cooked thoroughly. Ensure fillets are piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.
| Typical Values | Per 100g
Oven Cooked |
Per Fillet (119g)
Oven Cooked |
% RI* Per
Fillet |
| Energy | 912kJ | 1085kJ | 13% |
| Energy | 218kcal | 260kcal | 13% |
| Fat | 12g | 14g | 21% |
| Of which saturates | 1.6g | 1.9g | 10% |
| Carbohydrate | 15g | 18g | 7% |
| Of which sugars | 1.3g | 1.5g | 2% |
| Fibre | 1.0g | 1.2g | |
| Protein | 11g | 14g | 27% |
| Salt | 0.76g | 0.90g | 15% |
| *Reference Intake. Reference intake of an average adult (8400kJ/2000kcal).
Average number of fillets per pack: 2. |
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2 Irish Cider Battered Atlantic Haddock Fillets
AWARD WINNING HADDOCK FILLETS IN A MEDIUM SWEET CIDER BATTER FROM ARMAGH CIDER COMPANY.
Haddock (Melanogrammus aeglefinus) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Cider (contains Preservative: Sulphites) (6%), Maize flour, Sugar, Wheat Starch, Dehydrated Apple, Salt, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Non-Hydrogenated Palm Oil, Sunflower Oil, Stabiliser (Xanthan gum), Dextrose, Flavourings, Yeast, Yeast Extract, Flavouring (Malic Acid), Mustard Powder, Pepper.
For allergens, including cereals containing gluten see ingredients in bold.
Remove all packaging. Cook from frozen.
TO OVEN BAKE
Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven. 210°C / Fan 190°C / Gas 6. 20 -25 minutes.
TO GRILL
Pre-heat grill to a medium heat. Turn fillets occasionally. 18-22 minutes
TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F. 7 minutes.
This product contains raw fish & must be cooked thoroughly. Ensure fillets are piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.
| Typical Values | Per 100g
Oven Cooked |
Per Fillet (126g)
Oven Cooked |
% RI* Per
Fillet |
| Energy | 889kJ | 1120kJ | 13% |
| Energy | 213kcal | 268kcal | 13% |
| Fat | 11g | 14g | 20% |
| Of which saturates | 1.5g | 1.9g | 9% |
| Carbohydrate | 15g | 19g | 7% |
| Of which sugars | 1.2g | 1.6g | 2% |
| Fibre | 1.0g | 1.3g | |
| Protein | 12g | 15g | 31% |
| Salt | 0.73g | 0.92g | 15% |
| *Reference Intake. Reference intake of an average adult (8400kJ/2000kcal).
Average number of fillets per pack: 2. |
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2 Irish Pale Ale Battered Atlantic Cod Fillets
AWARD WINNING CHUNKY WHITE COD FILLETS IN A LIGHTLY HOPPED PALE ALE BATTER FROM RYE RIVER BREWING COMPANY.
Cod (Gadus morhua) (Fish) (60%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Beer (contains Barley) (5.6%), Maize flour, Wheat Starch, Flavourings, Salt, Sunflower Oil, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Non-Hydrogenated Palm Oil, Yeast Extract, Dextrose, Stabiliser (Xanthan gum), Yeast, Pepper, Mustard Powder.
For allergens, including cereals containing gluten see ingredients in bold.
Remove all packaging. Cook from frozen.
TO OVEN BAKE
Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven. 210°C / Fan 190°C / Gas 6. 20 -25 minutes.
TO GRILL
Preheat grill to a medium heat. Turn fillets occasionally. 18-22 minutes
TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F. 7 minutes.
This product contains raw fish & must be cooked thoroughly. Ensure fillets are piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.
| Typical Values | Per 100g
Oven Cooked |
Per Fillet (119g)
Oven Cooked |
% RI* Per
Fillet |
| Energy | 963kJ | 1145kJ | 14% |
| Energy | 231kcal | 274kcal | 14% |
| Fat | 14g | 16g | 23% |
| Of which saturates | 1.8g | 2.1g | 11% |
| Carbohydrate | 15g | 18g | 7% |
| Of which sugars | 1.0g | 1.2g | 1% |
| Fibre | 0.8g | 1.0g | |
| Protein | 11g | 13g | 27% |
| Salt | 0.74g | 0.88g | 15% |
| *Reference Intake. Reference intake of an average adult (8400kJ/2000kcal).
Average number of fillets per pack: 2. |
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2 Irish Pale Ale Battered Atlantic Haddock Fillets
SWEET & FULL FLAVORED HADDOCK FILLETS IN A LIGHTLY PALE ALE BATTER FROM RYE RIVER BREWING COMPANY.
Haddock (Melanogrammus aeglefinus) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Beer (contains Barley) (6%), Maize flour, Wheat Starch, Flavourings, Salt, Sunflower Oil, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Non-Hydrogenated Palm Oil, Yeast Extract, Dextrose, Stabiliser (Xanthan gum), Yeast, Pepper, Mustard Powder.
For allergens, including cereals containing gluten see ingredients in bold.
Remove all packaging. Cook from frozen.
TO OVEN BAKE
Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven. 210°C / Fan 190°C / Gas 6. 20 -25 minutes.
TO GRILL
Preheat grill to a medium heat. Turn fillets occasionally. 18-22 minutes
TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F. 7 minutes.
This product contains raw fish & must be cooked thoroughly. Ensure fillets are piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.
| Typical Values | Per 100g
Oven Cooked |
Per Fillet (126g)
Oven Cooked |
% RI* Per
Fillet |
| Energy | 893kJ | 1126kJ | 13% |
| Energy | 213kcal | 269kcal | 13% |
| Fat | 11g | 14g | 19% |
| Of which saturates | 1.4g | 1.8g | 9% |
| Carbohydrate | 15g | 19g | 7% |
| Of which sugars | 0.7g | 0.9g | 1% |
| Fibre | 1.0g | 1.3g | |
| Protein | 13g | 17g | 34% |
| Salt | 0.76g | 0.95g | 16% |
| *Reference Intake. Reference intake of an average adult (8400kJ/2000kcal).
Average number of fillets per pack: 2. |
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