BBQ Salmon served within a Baked Potato
Prep Time: 10-15 mins
Cook Time: 10 mins plus time for baked potatoes
4 Donegal Catch BBQ Salmon fillets (420g), chopped into chunks, 1 inch squared from Frozen.
1 Pack Green Isle Broccoli Rice (320g)
½ Bag Green Isle Sweetcorn (225g)
100g cheddar cheese grated
4 large baked potatoes
- Bake 4 large potatoes. Suggest use microwave to cut down on cooking time.
2. In a pan/wok over a medium heat combine chopped BBQ Salmon, Broccoli Rice, Sweetcorn and cook through for about 8 minutes stirring occasionally.
3. Add the grated cheese and stir until melted.
4. Dollop high on baked potatoes and serve.