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Green Curry Natural Haddock

Green curry natural haddock

Serves 2

Prep Time: 10 mins

Cook Time: 25 mins

2 Donegal Catch Atlantic Haddock fillets (170g)

1 tbsp oil

1-2 tbsp green curry paste

Juice of half a lime

½ Bag Green Isle Asian Stir Fry (580g)

1 Pack Green Isle Cauliflower Rice (320g)

4 tbsp natural yogurt

  1. Preheat oven to 190°C Conventional Oven or Fan Assisted Oven 180°C.
  2. Spread curry paste evenly on Haddock fillets and squeeze lime on top.
  3. Wrap loosely in tin foil and bake for 25-28mins. Open the foil for the last 5 minutes.
  4. Add 1-2 tbsp of cooking oil into a non-stick hot wok or frying pan.
  5. Add the Asian Stir Fry and stir fry for 3 minutes.
  6. Add the Cauliflower Rice and continue to stir fry for another 3 minutes.
  7. Serve Haddock with Stir Fry and Cauliflower mix with a dollop of natural yogurt on top to blend with   the curry paste.