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Prawn Cocktail with red apple, avocado and pea shoots

Serves: 2-3

Prep Time:  10 mins

Cook Time: 2-3 mins

1 pack Donegal Catch King Prawns

4 tablespoons of mayonnaise

2 tablespoon of ketchup

Dash of Tabasco 

1 small red apple

1 small ripe avocado

50g of Lambs lettuce

Pea shoots and cayenne pepper to garnish

  1. Defrost the prawns as per instructions on pack and drain on kitchen paper.
  2. In a bowl, combine the mayonnaise, tomato ketchup and Tabasco.
  3. Finely dice half the red apple and repeat with the avocado keeping the remainder for garnish. Fold gently into the sauce along with the prawns.
  4. Divide the Lambs lettuce between the cocktail glasses.
  5. Spoon the prawns onto the lettuce and add a dash of cayenne pepper on top.
  6. Garnish with slices of avocado, red apple and pea shoots.