Win a Kamado Ceramic 16" BBQ with Donegal Catch
When the sun is shinning there is nothing more enjoyable than having friends and family in the garden around for a delicious BBQ. Did you know you can BBQ our natural fish range from frozen including our salmon and haddock? We recommend wrapping the fillets in foil and season with lemon, salt and oil or any other seasonings you wish. Seal the foil well and turn once during cooking.
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