Air Fryer Fish Sticks, Crinkle Cut Chips and Corn On The Cob
- 30 minutes
- 4 people
Using your air fryer makes weeknight dinners more convenient and healthier, perfect after a long day at work or school.
Print Recipe
Ingredients
1 box of Donegal Catch Fish Sticks
1/2 bag Green Isle Crinkle Cut Chips
1x bag Green Isle Corn on the Cob
Instructions
- Place the fish sticks into the air fryer basket, cook for approximately 12 to 15 minutes, shaking halfway through to prevent them from sticking to the basket.
- Place the fish sticks into the air fryer basket, cook for approximately 12 to 15 minutes, shaking halfway through to prevent them from sticking to the basket.
- Place the Green Isle Corn Cobs into boiling water. Cover, bring back to the boil and simmer for 6-7 minutes. Alternatively, you can also steam the corn if you prefer.
