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Breaded & Battered Range

With Donegal Catch, we simply catch the freshest fish, fillet them, add a light coating of our scrumptious signature crumb or batter making them ready to be enjoyed by all the family.

Conveniently prepared, just pop them in the oven from frozen to deliver you a tantalising tasty meal. This range is free from artificial colours, preservatives and flavours. For more details click on the individual products below.

4 Breaded Atlantic Cod Fillets

COD IS A MILD FLAVOURED FISH WITH CHUNKY FLAKES. NATURALLY HIGH IN PROTEIN. 

Cod (Gadus morhua) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 20 -25 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 16-18 minutes

TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. 175°C.  10 – 13 minutes.

This product contains raw fish and must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (104g) 

Oven Cooked

% RI* Per 

Fillet

Energy 802kJ 834kJ 10%
Energy 191kcal 199kcal 10%
Fat 7.3g 7.6g 11%
Of which saturates 0.6g 0.6g 3%
Carbohydrate 18g 19g 7%
Of which sugars 0.7g 0.7g 1%
Fibre 0.6g 0.6g
Protein 13g 14g 27%
Salt  0.85g 0.88g 15%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

6 Breaded Atlantic Cod Fillets

COD IS A MILD FLAVOURED FISH WITH CHUNKY FLAKES. NATURALLY HIGH IN PROTEIN.

Cod (Gadus morhua) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 20 -25 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 16-18 minutes

TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. 175°C.  10 – 13 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (90g) 

Oven Cooked

% RI* Per 

Fillet

Energy 810kJ 729kJ 9%
Energy 193kcal 174kcal 9%
Fat 7.5g 6.8g 10%
Of which saturates 0.6g 0.5g 3%
Carbohydrate 20g 18g 7%
Of which sugars 0.8g 0.7g 1%
Fibre 0.6g 0.5g
Protein 12g 11g 22%
Salt  0.83g 0.75g 13%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 6.

4 Breaded Atlantic Whiting Fillets

4 Atlantic Whiting Fillets

A MEMBER OF THE COD FAMILY, WHITING HAS A FIRM TEXTURE AND DELICATELY FLAVOURED. NATURALLY HIGH IN PROTEIN.

Whiting (Merlangius merlangus) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast, Yeast Extract, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

For allergens, see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 18-22 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 13-15 minutes

TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. 175°C.  8-10 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (109g) 

Oven Cooked

% RI* Per 

Fillet

Energy 957kJ 1043kJ 12%
Energy 228kcal 249kcal 12%
Fat 9.6g 10.5g 15%
Of which saturates 0.8g 0.9g 5%
Carbohydrate 20g 22g 8%
Of which sugars 0.5g 0.6g 1%
Fibre 1.8g 2g
Protein 15g 16g 32%
Salt  0.98g 1.05g 18%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

4 Breaded Atlantic Haddock Fillets

4 Atlantic Haddock Fillets 450g 5011003038155

HADDOCK HAS A SWEETER AND FULLER FLAVOUR THAN OTHER WHITE FISH. NATURALLY HIGH IN PROTEIN.

Haddock (Melanogrammus aeglefinus) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 18-22 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 13-15 minutes

TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. 175°C.  8-10 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (110g) 

Oven Cooked

% RI* Per 

Fillet

Energy 815kJ 897kJ 11%
Energy 194kcal 214kcal 11%
Fat 8.3g 9.1g 13%
Of which saturates 0.6g 0.7g 4%
Carbohydrate 17g 18g 7%
Of which sugars 0.5g 0.6g 1%
Fibre 1.1g 1.2g
Protein 13g 14g 28%
Salt  0.86g 0.95g 16%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

Breaded Irish Hake Fillets

Breaded Hake Fillets

WITH A SOFTER TEXTURE, HAKE HAS A MILD FLAVOUR WITH A WHITE FLAKEY APPEARANCE.  NATURALLY HIGH IN PROTEIN.

Hake (Merluccius merluccius) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 28-35 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 20-25 minutes

TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. 175°C.  13-15 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (100g) 

Oven Cooked

% RI* Per 

Fillet

Energy 815kJ 815kJ 10%
Energy 194kcal 194kcal 10%
Fat 8.2g 8.2g 12%
Of which saturates 1.2g 1.2g 6%
Carbohydrate 17g 17g 7%
Of which sugars 0.4g 0.4g <1%
Fibre 1.2g 1.2g
Protein 13g 13g 27%
Salt  0.66g 0.66g 11%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

Breaded Atlantic Plaice Fillets

Breaded Plaice Fillets 450g

A FLAT FISH, PLAICE HAS A SOFT AND TENDER TEXTURE. PLAICE IS USUALLY SERVED SKIN ON AND IS NATURALLY HIGH IN PROTEIN

Plaice (Pleuronecetes platessa) (Fish) (50%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water,  Salt, Yeast, Yeast Extract, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 15-17 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 10-12 minutes

TO DEEP FRY
Pre-heat the oil, lower the fillets gently into the oil and fry. 175°C.  5-7 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (143g) 

Oven Cooked

% RI* Per 

Fillet

Energy 983kJ 1406kJ 17%
Energy 234kcal 355kcal 17%
Fat 10g 15g 21%
Of which saturates 1.0g 1.4g 7%
Carbohydrate 23g 32g 12%
Of which sugars 0.5g 0.7g <1%
Fibre 1.3g 1.9g
Protein 12g 18g 35%
Salt  1.1g 1.6g 26%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 3.

4 Battered Atlantic Cod Fillets

Breaded and Battered Range

COD IS A MILD FLAVOURED FISH WITH CHUNKY FLAKES. NATURALLY HIGH IN PROTEIN

Cod (Gadus morhua) (Fish) (55%), Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Maize flour, Wheat Starch, Salt,  Non-Hydrogenated Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Pepper, Dextrose, Stabiliser (Xanthan gum), Mustard Powder.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 20 -25 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (104g) 

Oven Cooked

% RI* Per 

Fillet

Energy 813kJ 845kJ 10%
Energy 194kcal 202kcal 10%
Fat 10g 10g 15%
Of which saturates 0.8g 0.9g 4%
Carbohydrate 15g 15g 6%
Of which sugars <0.5g <0.5g <1%
Fibre 0.7g 0.7g
Protein 11g 12g 23%
Salt  0.66g 0.69g 12%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

4 Breaded Chunky Atlantic Cod Fillets

FOR THOSE WHO LIKE A CHUNKY PIECE OF FISH. COD IS A MILD FLAVOURED FISH WITH CHUNKY FLAKES. NATURALLY HIGH IN PROTEIN.

Cod (Gadus morhua) (Fish) (62%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Preheat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  220°C / Fan 200°C / Gas 7. 1-2 portions 20 -30 minutes. 3-4 portions 34-36 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (121g) 

Oven Cooked

% RI* Per 

Fillet

Energy 738kJ 893kJ 11%
Energy 176kcal 213kcal 11%
Fat 6.6g 8.0g 11%
Of which saturates 0.8g 1.0g 5%
Carbohydrate 14g 17g 6%
Of which sugars 0.5g 0.6g <1%
Fibre 1.0g 1.2g
Protein 15g 18g 36%
Salt  0.54g 0.65g 11%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

4 Battered Fish Fillets

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

Alaska Pollock (Theragra chalcogramma) (Fish) (54%), Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Maize Flour, Wheat Starch, Salt, Non-hydrogenated Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Gluten, Dextrose, Stabiliser (Xanthan Gum), Natural Flavouring.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 18-22 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (91g) 

Oven Cooked

% RI* Per 

Fillet

Energy 1051kJ 956kJ 11%
Energy 252kcal 229kcal 11%
Fat 16g 14g 20%
Of which saturates 2.1g 1.9g 10%
Carbohydrate 17g 16g 6%
Of which sugars 0.6g 0.5g <1%
Fibre 0.9g 0.8g
Protein 10g 9g 18%
Salt  0.67g 0.61g 10%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

4 Breaded Fish Fillets

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

Alaska Pollock (Theragra chalcogramma) (Fish) (54%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder,  Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  200°C / Fan 180°C / Gas 6. 18-22 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 16-18 minutes

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (121g) 

Oven Cooked

% RI* Per 

Fillet

Energy 738kJ 893kJ 11%
Energy 176kcal 213kcal 11%
Fat 6.6g 8.0g 11%
Of which saturates 0.8g 1.0g 5%
Carbohydrate 14g 17g 6%
Of which sugars 0.5g 0.6g <1%
Fibre 1.0g 1.2g
Protein 15g 18g 36%
Salt  0.54g 0.65g 11%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 4.

2 Breaded Extra Large Fish Fillets

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

Alaska Pollock (Theragra chalcogramma) (Fish) (53%), Wheat Flour, Rapeseed Oil, Water, Maize Flour, Salt, Wheat Starch, Yeast, Dextrose, Wheat Gluten, Sugar, Palm Fat, Modified Starch, Glucose Syrup, Sunflower Oil, Milk Protein.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  220°C / Fan 200°C / Gas 7. 25-30 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 22-27 minutes

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (141g) 

Oven Cooked

% RI* Per 

Fillet

Energy 856kJ 1207kJ 14%
Energy 204kcal 288kcal 14%
Fat 8.3g 12g 17%
Of which saturates 0.6g 0.9g 5%
Carbohydrate 20g 28g 11%
Of which sugars 1.0g 1.4g 2%
Fibre <0.5g <0.5g
Protein 13g 18g 36%
Salt  0.95g 1.3g 22%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 2.

2 Battered Extra Large Fish Fillets

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

Alaska Pollock (Theragra chalcogramma) (Fish) (53%), Wheat Flour, Water, Rapeseed Oil, Wheat Starch, Salt, Maize Flour, Palm Fat, Dextrose, Mustard Powder, Yeast Extract, Paprika Extract, Natural Pepper Aroma, Sunflower Oil, Yeast.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

TO OVEN BAKE
Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  220°C / Fan 200°C / Gas 7. 25-30 minutes.

TO GRILL
Pre-heat grill to a medium heat.  Turn fillets occasionally. 22-27 minutes

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (141g) 

Oven Cooked

% RI* Per 

Fillet

Energy 970kJ 1368kJ 16%
Energy 232kcal 327kcal 16%
Fat 14g 19g 27%
Of which saturates 0.9g 1.3g 7%
Carbohydrate 16g 22g 8%
Of which sugars 0.5g 0.7g <1%
Fibre <0.5g <0.5g
Protein 12g 17g 34%
Salt  1.1g 1.6g 27%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 2.