Range type Breaded & Battered Range

Skinless and boneless Alaska pollock fillets covered in breadcrumbs, pre fried and deep frozen.

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

POLLOCK WITH ITS SOFT WHITE FLAKES HAS A MILD FLAVOUR AND IS A SUSTAINABLE ALTERNATIVE TO COD. NATURALLY HIGH IN PROTEIN.

FOR THOSE WHO LIKE A CHUNKY PIECE OF FISH. COD IS A MILD FLAVOURED FISH WITH CHUNKY FLAKES. NATURALLY HIGH IN PROTEIN.

COD IS A MILD FLAVOURED FISH WITH CHUNKY FLAKES. NATURALLY HIGH IN PROTEIN

A FLAT FISH, PLAICE HAS A SOFT AND TENDER TEXTURE. PLAICE IS USUALLY SERVED SKIN ON AND IS NATURALLY HIGH IN PROTEIN

HADDOCK HAS A SWEETER AND FULLER FLAVOUR THAN OTHER WHITE FISH. NATURALLY HIGH IN PROTEIN.

A MEMBER OF THE COD FAMILY, WHITING HAS A FIRM TEXTURE AND DELICATELY FLAVOURED. NATURALLY HIGH IN PROTEIN.