Range type Natural Fish Range

HADDOCK HAS A SWEETER AND FULLER FLAVOR THAN OTHER WHITE FISH. NATURALLY HIGH IN PROTEIN, OMEGA 3 AND VITAMIN B12. SOURCE OF VITAMIN B6 AND B3.

A MEMBER OF THE COD FAMILY, WHITING HAS A FIRM TEXTURE AND IS DELICATELY FLAVORED. NATURALLY HIGH IN PROTEIN. 

RESPONSIBLY FARMED IN VIETNAM FOR THEIR FIRM AND JUICY TEXTURE AND DELICATELY SWEET FLAVOR.

KNOWN AS THE ‘KING OF FISH’ ATLANTIC SALMON IS NATURALLY HIGH IN PROTEIN, OMEGA 3, VITIMANS B12 AND D.