Atlantic Salmon Fishcakes with roasted vegetables
- 30 minutes
- 2 people
Enjoy our new Atlantic Salmon Fishcakes with some tasty roasted vegetables and potatoes. Perfect in the air fryer or oven, this recipe is perfect for busy households looking for new, tasty ways to help reach their two portions of fish per week (as recommended by the Irish Heart Foundation). If you make this yourself, let us know what you think, we love to see your creations.
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Ingredients
2 Donegal Catch Atlantic Salmon in Golden Breadcrumbs
2 baby courgettes, roughly chopped
1 red pepper, deseeded and roughly chopped
1 red onion, peeled and roughly chopped
75g baby potatoes, quartered
2 tbsps. olive oil
100g cherry tomatoes on the vine
A few basil leaves, to serve
Instructions
- Preheat oven to 200 C / 180 C fan.
- Place the Donegal Catch fishcakes on a tray and place into the oven for 30 - 35 minutes or until cooked through and hot throughout.
- Place the courgette, red pepper, red onion and potatoes into a bowl and drizzle over the olive oil. Season with salt and freshly ground black pepper and mix everything together to coat.
- Preheat the airfryer to 180 C and place the veg into the airfryer. Cook for 10 minutes then remove the tray and give everything a shake. Add the tomatoes and cook for a further 10 minutes until the veg is softened and golden in colour.
- Stir through the basil leaves and serve with the cooked fishcakes.
