BBQ Salmon with coleslaw & chips
- 20 Minutes
- 2 People
Mix up the traditional fish and chips by using our BBQ Salmon served with some homemade coleslaw. Our BBQ Salmon is pre-marinated to save you time, and can be cooked in under 15 minutes from frozen.
Print Recipe
Ingredients
2 Donegal Catch BBQ Salmon Fillets
For the coleslaw
¼ head of white cabbage, finely sliced
1 carrot, julienned
½ red onion, finely sliced
75 grams mayonnaise
1 teaspoon American mustard
Salt and pepper
To serve
Fries
Instructions
- Make the coleslaw by mixing all the ingredients together in a bowl, seasoning well with salt and pepper, then set aside.
- Cook the Donegal Catch BBQ Salmon according to the packet instructions then serve with the coleslaw and some chips.
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