Irish Hake, Lemon & Parsley Fishcakes with King Prawns and Red Cabbage Slaw
- 25 minutes
- 2 people
Enjoy our Irish Hake Fishcakes with Prawns and Red Cabbage Slaw, a delicious and nutrient-rich meal designed to support your active lifestyle. Made with Donegal Catch Irish Hake, Lemon & Parsley Fishcakes, made with 100% Irish hake, mixed with delicious, fluffy mashed potato, lemon, parsley and herbs in our signature golden breadcrumbs.
Paired with Donegal Catch King Prawns, vibrant red cabbage slaw, roasted cherry tomatoes, and sweet peas, this meal is packed with protein, vitamins, and fresh flavours. Quick to prepare and packed with fresh, vibrant flavours, this meal makes post-workout dining both effortless and satisfying.
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Ingredients
1x Pack x Donegal Catch Irish Hake, Lemon & Parsley Fishcakes
1x Pack x Donegal Catch King Prawns Cooked and Peeled
6 Cherry tomatoes, roasted
100g Red cabbage, shredded
50g Frozen Peas
1 tsp Vinaigrette
Instructions
- Pre-heat Air-fryer to 180°C, add Donegal Catch Irish Hake, Lemon & Parsley Fishcakes and cook for 25 minutes, turning halfway.
- Pan-fry Donegal Catch King Prawns until cooked through.
- Roast cherry tomatoes in the air-fryer at 180°C for 6–8 minutes.
- Prepare the slaw: Toss shredded red cabbage with a vinaigrette.
- Plate the fishcakes with prawns, peas, roasted cherry tomatoes, and slaw.
