Irish Hake Lemon & Parsley Fishcake Burger: A Family-Style Favourite
- 25 minutes
- 2 people
Bring the family together with our Irish Hake Lemon & Parsley Fishcake Burger, a delicious and wholesome twist on a classic burger. Featuring Donegal Catch Irish Hake, Lemon & Parsley Fishcakes, made with 100% Irish hake, fluffy mashed potatoes, and a blend of lemon, parsley, and herbs, these fishcakes are wrapped in our signature golden breadcrumb.Designed for busy families, these high-protein fishcakes cook straight from frozen in an air fryer or oven, making dinner prep quick and easy. Layered in a toasted brioche bun with fresh lettuce, tangy tomato relish, and crunchy pickles, this burger is a crowd-pleasing meal that’s perfect for a cozy evening at home.
Print Recipe
Ingredients
1x Pack x Donegal Catch Irish Hake, Lemon & Parsley Fishcakes
2 Brioche buns
1-2 Lettuce leaves per bun
2 tsp Tomato relish
2-3 Pickles, sliced
Instructions
- Pre-heat Air-fryer to 180°C, add Donegal Catch Irish Hake, Lemon & Parsley Fishcakes and cook for 25 minutes, turning halfway.
- Lightly toast the brioche buns in the oven or toaster.
- Assemble the burger: layer lettuce, fishcake, tomato relish, and pickles in the brioche bun.
