Wholegrain Donegal Catch, honey & mustard dressed green salad and asparagus

Wholegrain Donegal Catch, honey & mustard dressed green salad

What better way to enjoy our NEW Wholegrain Breaded Fish Fillets for lunch than with a tasty honey & mustard dressed green salad and some asparagus? Ready in approx. 20 minutes, this fish has a lovely mild flavour and is a great source of protein and omega 3.
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Ingredients

2 Donegal Catch Wholegrain Fish fillets

For the salad

75 grams asparagus spears

75 grams green beans

100 grams salad leaves

½ red onion, finely sliced

For the dressing

1 tablespoon wholegrain mustard

1 tablespoon honey

Juice of 1 lemon

2 tablespoons cider vinegar

90 ml olive oil

Salt and pepper, to taste

Instructions

  1. Cook the Donegal Catch Wholegrain Fish Fillets according to the packet instructions.
  2. Blanch the asparagus spears and green beans in boiling salted water for 3 minutes then drain and set aside.
  3. Make the dressing by adding all the ingredients to a small bowl and whisking well. Season to taste with salt and pepper and drizzle over the asparagus and green beans. Add the salad leaves and red onion and mix to combine.
  4. Serve the salad with the cooked Donegal Catch Wholegrain fish fillets and enjoy.

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