Air Fried Donegal Catch Atlantic Salmon Fishcakes with a zesty fresh salad
- 25 minutes
- 2 people
Perfect lunch or light midweek meal option, enjoy our Atlantic Salmon Fishcakes, paired with Green Isle Rustic Chips, a fresh salad, and a zesty creamy garlic Dijon sauce. This dish is effortless, delicious, and packed with goodness!
Our Salmon Fishcakes are made with 100% Atlantic salmon, mixed with delicious, fluffy mashed potato and herbs, in our signature golden breadcrumbs. A source of protein & made with responsibly sourced Atlantic salmon—perfect for helping you get one of your two portions of fish per week.* Irish Heart Foundation recommend we should all be eating two portions of fish a week, with one being oily fish
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Ingredients
1 pack Donegal Catch Atlantic Salmon Fishcakes (air-fried)
300g Green Isle Rustic Chips (air-fried)
120g mixed salad (spinach, rocket, radish)
Creamy Garlic Dijon Sauce:
- 6 tbsp garlic mayo
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- 2 lime wedges (for serving)
Instructions
- Air Fryer Fishcakes: Preheat air fryer to 180°C. Cook 25 mins, turning halfway.
- Rustic Chips: Preheat air fryer to 200°C. Cook 8 mins, shaking occasionally.
- Dressing: Mix mayo, Dijon, lemon juice, salt & pepper. Drizzle over salad.
- Assemble: Toss spinach, rocket & radish. Serve fishcakes over salad with chips on the side & a lime wedge for extra zing! Enjoy!🍽️
