Festive Fish Goujon Skewers
- 15 minutes
- 4 people
Looking for a quick, festive snack that’s sure to wow your guests? Our Donegal Catch Crunchy & Golden Breaded Fish Goujons are perfectly cooked, golden, and high in protein — ready straight from the Air Fryer in minutes. Pair them with juicy roasted red peppers, creamy bocconcini, serve on lettuce leaves. These skewers are perfect for sharing at holiday gatherings, cocktail parties, or as a fun family treat.
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Ingredients
- Donegal Catch Crunchy & Golden Breaded Fish Goujons
- 1–2 roasted red peppers, cut into bite-sized pieces
- 125g bocconcini balls
- Wooden skewers
- Lettuce leaves to serve
Instructions
- Pre-heat the air fryer to 180°C. Place half of the goujons (200g) in a single layer into the basket. Do not overfill the basket. Cook for 9-10 minutes or until crisp and golden. Turn halfway through cooking to ensure an even cook.
- Thread a piece of roasted red pepper, a bocconcini ball, and a cooked fish goujon onto each skewer. Repeat until all ingredients are used.
- Serve immediately while warm and crunchy.
