Air Fryer Fish and Chips with mushy Peas
- 30 minutes
- 2 people
Craving a comforting classic with a twist? Tonight’s menu brings you the crispy perfection of Donegal Catch Breaded Cod paired with Green Isle Extra Crispy French Fries – all cooked effortlessly in the air fryer! With the added freshness of minted mushy peas and a dollop of creamy garlic mayonnaise, this simple yet satisfying meal will surely become a new favourite.
Print Recipe
Ingredients
Donegal Catch 2 Battered Cod Atlantic Fillets
300g Green Isle Extra Crispy French Fries
Minted mushy peas:
- 200g Green Isle Garden Peas
- Handful of chopped mint
- Drizzle of olive oil
- Juice of half a lemon
1 tsp salt Garlic Mayonnaise or any of your favourite dips
Slice of lemon
Instructions
- *Preheat the air fryer to 180°C. Cook the Breaded Cod for 15-20 minutes, flipping half way through. *See manufacturer’s guidelines for best results. This product contains raw fish and must be cooked thoroughly.
- Preheat air fryer to 200°C. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- Thaw your peas in boiling water for 5 minutes and drain. In a bowl, add in the thawed peas, mint, olive oil, lemon juice, and salt. Mush together with a hand blender or fork
- Serve with garlic mayonnaise or any of your favourite dips and a slice of lemon. Enjoy!
