Asian Salmon Simple Ramen
- 35 minutes
- 2 people
A quick and nourishing dinner that’s full of flavour — perfectly balanced with our Donegal Catch Asian Style Salmon, rich in omega 3 and naturally high in protein.✨ Cooks from Frozen
💪 High in Omega 3 & Protein
🐟 From the Sea to Plate, All Our Fish Are Fully Traceable
Print Recipe
Ingredients
1 pack Donegal Catch Asian Style Salmon (2 darns)
150 g ramen noodles (2 nests)
400–500 ml low-sodium chicken or vegetable stock
1½ tbsp light soy sauce
½ tbsp white miso paste
1 cm piece fresh ginger, thinly sliced
½ clove garlic, thinly sliced
75 g spinach
75 g sweetcorn
2 spring onions, finely sliced
½ tsp sesame oil
Instructions
- Cook the Salmon (from frozen): Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Wrap fillets loosely in foil and place on a baking tray. Cook for 30–35 minutes, opening the foil for the last 5 minutes to allow the salmon to lightly glaze and flake easily.
- Make the Broth: In a medium pot, combine the stock, soy sauce, miso paste, ginger, and garlic. Simmer gently for 3–4 minutes to infuse the flavours.
- Cook the Noodles: Add noodles directly to the broth and cook according to pack instructions. Stir in spinach and sweetcorn during the last minute of cooking.
- Serve: Divide noodles and broth between bowls. Top with flaked Asian Style Salmon, sliced spring onions, and a drizzle of sesame oil.
