Donegal Catch Atlantic Salmon & Pea tagliatelle

Atlantic Salmon & pea tagliatelle

Midweek meals are made easy with our salmon & pea tagliatelle recipe, a great way to help your family get some Omega 3 in the weekly meals and ready in under 25 minutes.
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3 Donegal Catch Salmon Fillets

For the pasta

350 grams tagliatelle

200 grams Frozen Green Isle Garden Peas

100 grams creme fraiche

50 grams parmesan

Zest of 1 lemon

Small bunch mint, leaves picked

Salt and pepper


  1. Cook the Donegal Catch Salmon Fillets according to the packet instructions. Once cooked, remove the skin.
  2. Cook the pasta according to the packet instructions, in a large saucepan, adding the peas 3 minutes before the end of the cooking time and then drain.
  3. Put the pasta and peas back into the saucepan along with a ladleful of the pasta cooking water. Add the creme fraiche, parmesan, lemon zest and half of the mint. Season well with salt and pepper and stir well to combine. Flake the cooked salmon into the pasta and stir again, cooking to heat everything through.
  4. Serve the pasta immediately sprinkled with the rest of the mint.

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