Basque-style Breaded Haddock Traybake

Basque-style Breaded Haddock Traybake

Traybakes are the ultimate midweek dinner, popping everything in the oven leaves very little wash up which is always a bonus. We have included olives, chorizo and lots of veggies to create this Basque-style traybake with our Breaded Haddock. Ready in 45 minutes, this is a family favourite.
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4 Donegal Catch Breaded Haddock Fillets

1 red onion, cut into wedges

1 onion, cut into wedges

1 red pepper, cut into 2 inch pieces

1 yellow pepper, cut into 2 inch pieces

200 grams cherry tomatoes, on the vine

4 tablespoons olive oil

100 grams chorizo, cut into rounds

1 red chilli, sliced

50 grams black olives, chopped

Salt and pepper

Coriander, to garnish


  1. Preheat the oven to 200 C / 180 C fan.
  2. Arrange the chopped onions, chopped peppers and cherry tomatoes on a large roasting tray and drizzle over the olive oil. Season with salt and pepper and place into the oven for 20 minutes.
  3. After 20 minutes remove from the oven and nestle the Donegal Catch Breaded Haddock fillets in between the vegetables. Dot the chorizo around and add the red chilli.
  4. Place back into the oven for a further 20 minutes, until the fish is cooked through.
  5. To serve, sprinkle over the black olives and a few coriander leaves.

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