Air Fryer cooked Fish Nuggets Summer Tortillas
- 30 minutes
- 4+
These Summer Tortillas are the perfect way to enjoy Donegal Catch Fish Nuggets. Packed into soft tortillas with crunchy red cabbage, creamy avocado, and a zesty lime crema, they’re a colourful, satisfying meal that’s high in protein and ideal for sunny days or casual family dinners. Quick to prep and bursting with flavour, this is fish done differently — and deliciously.
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Ingredients
Ingredients:
- 2 packs Donegal Catch Fish Nuggets (air-fried)
- 8 soft tortillas
- ½ red cabbage, finely shredded
- 2 ripe avocados, sliced
- Fresh coriander, chopped (optional)
- Lime wedges (for serving)
For the Lime Crema:
- ½ cup sour cream or Greek yogurt
- 2 tbsp fresh lime juice
- Pinch of salt
- ½ tsp ground coriander (optional)
Instructions
- Cook the Fish Nuggets: Preheat your air fryer to 180°C. Air-fry the Donegal Catch Fish Nuggets for 12–15 minutes, turning halfway, until golden and cooked through.
- Warm the Tortillas: Heat each tortilla in a dry frying pan over medium heat for about 30 seconds per side. Or: Wrap all 8 in foil and warm in the oven at 180°C for 5 minutes.
- Prepare the Toppings: Shred the red cabbage and slice the avocados. Chop the coriander if using. Cut limes into wedges for serving.
- Make the Lime Crema: In a small bowl, whisk together the sour cream or yogurt, lime juice, salt, and coriander until smooth.
- Assemble the Tortillas: Fill each tortilla with crispy fish nuggets, red cabbage, avocado slices, and a drizzle of lime crema. Top with fresh coriander and serve with lime wedges on the side.
