BBQ Salmon served within a Baked Potato

BBQ Salmon served within a Baked Potato

Who doesn’t love a comforting warm jacket potato? This recipe uses our BBQ Salmon Fillets and Green Isle Broccoli and Sweetcorn for a quick and nutritious meal.
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4 Donegal Catch BBQ Salmon fillets (420g), chopped into chunks, 1 inch squared from Frozen.

1 Pack Green Isle Broccoli Rice (320g)

½ Bag Green Isle Sweetcorn (225g)

100g cheddar cheese grated

4 large baked potatoes


  1. Bake 4 large potatoes. Suggest use microwave to cut down on cooking time.
  2. In a pan/wok over a medium heat combine chopped BBQ Salmon, Broccoli Rice, Sweetcorn and cook through for about 8 minutes stirring occasionally.
  3. Add the grated cheese and stir until melted.
  4. Dollop high on baked potatoes and serve.

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