Donegal Catch 4. Breaded Cod with Naan and a Mint Yoghurt Drizzle

Breaded Cod with Naan and a Mint Yoghurt Drizzle

Get creative with your midweek dinner and enjoy a Breaded Cod, Indian style served on top of garlic & coriander naan breads with mango chutney, sliced red onion and a yoghurt & mint drizzle. Our Atlantic Cod is a great source of protein.
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2 Donegal Catch Breaded Cod Fillets

For the mint yoghurt drizzle

1 garlic clove, peeled

25 grams mint leaves

100 grams natural yoghurt

Zest ½ a lemon

To serve

½ red onion, finely sliced

Juice ½ a lemon

Coriander leaves, to garnish

Mango chutney

2 naan breads

Salt and pepper


  1. Cook the Donegal Catch Breaded Cod Fillets according to the packet instructions.
  2. To make the mint yoghurt drizzle, place all of the ingredients into a small food processor and blend until smooth.
  3. Place the sliced red onion and lemon juice in a small bowl and add a pinch of salt. Mix together to combine and leave to sit for 10 minutes.
  4. When the fish is cooked, spread some mango chutney onto the naan and add some of the pickled red onions. Place the fish on top and drizzle over the mint yoghurt drizzle then add a few coriander leaves and enjoy.

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