Breaded Haddock Caesar Salad
- 30 minutes
- 2 people
Looking for some easy, weekend lunch ideas? Why not switch up your classic Caesar salad with our Breaded Haddock instead of the usual chicken. A great source of protein, Haddock has a sweeter and fuller flavour than other white fish. We are committed to supporting responsible fishing practices and are currently working within a Fishery Improvement Project (FIP) for Irish caught haddock.
Print Recipe
Ingredients
2 Donegal Catch Breaded Haddock Fillets
For the salad
2 little gem lettuce
100 ml Caesar dressing
50 grams parmesan, grated
Small handful of dill
Salt and pepper
Instructions
- Cook the Donegal Catch Breaded Haddock Fillets according to the packet instructions.
- For the salad, chop the little gem lettuce into quarters and arrange on your serving plate.
- Drizzle over the Caesar dressing and sprinkle with the parmesan and dill, seasoning with salt and pepper.
- Serve the salad alongside the cooked fish.
