Breaded Haddock Caesar Salad

Looking for some easy, weekend lunch ideas? Why not switch up your classic Caesar salad with our Breaded Haddock instead of the usual chicken. A great source of protein, Haddock has a sweeter and fuller flavour than other white fish. We are committed to supporting responsible fishing practices and are currently working within a Fishery Improvement Project (FIP) for Irish caught haddock.
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Print Recipe

Ingredients

2 Donegal Catch Breaded Haddock Fillets

For the salad

2 little gem lettuce

100 ml Caesar dressing

50 grams parmesan, grated

Small handful of dill

Salt and pepper

Instructions

  1. Cook the Donegal Catch Breaded Haddock Fillets according to the packet instructions.
  2. For the salad, chop the little gem lettuce into quarters and arrange on your serving plate.
  3. Drizzle over the Caesar dressing and sprinkle with the parmesan and dill, seasoning with salt and pepper.
  4. Serve the salad alongside the cooked fish.

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