Breaded Haddock Mediterranean salad bowl
- 25 minutes
- 2 people
Looking for a quick, tasty, and nutritious meal? Then you are sure to fall in love with our Irish-caught Breaded Haddock recipe paired with a refreshing Mediterranean green bean salad bowl.Haddock has a sweeter, fuller flavour than other white fish and is packed with high-quality protein, all coated in our signature crispy breadcrumbs.Perfect for Midweek Meals, Post-Gym Fuel, or Quick Lunches!
Print Recipe
Ingredients
2 Breaded Haddock Fillets
200g Steamed green beans & red onion (tossed in Italian dressing)
100g Chickpeas
12 Cherry tomatoes (air-fried for extra flavour!)
Instructions
- Preheat air fryer to 180°C. Cook Breaded Haddock for 15-20 minutes, flipping halfway through. Follow the manufacturer's guidelines for best results. Make sure your fish is thoroughly cooked before serving.
- Air-fry cherry tomatoes at 180°C for 6–8 minutes.
- Steam green beans for 5 minutes, then toss with red onion, chickpeas, and Italian dressing.
- Plate your haddock with the Mediterranean salad mix of beans, chickpeas, and cherry tomatoes.
