Chip Shop Battered Goujon Tacos with Wicked Wedges
- 30 minutes
- 4 people
Turn taco night into something extra special with our NEW Donegal Catch Chip Shop Battered Fish Goujons:
✨ Perfect in the Air Fryer
💪 High in Protein
🔪 Hand Cut Whole FilletsLayered into soft tortillas with crunchy coleslaw, sweetcorn, fresh salsa and coriander – these tacos are fresh, zesty and full of flavour. Add a squeeze of lime and serve with golden Green Isle Wicked Wedges on the side for a complete dinner that’s fun to build, easy to share and sure to get everyone smiling around the table.They’re the ultimate family-friendly choice.
Print Recipe
Ingredients
1 pack Donegal Catch Chip Shop Battered Fish Goujons
10 small soft tortillas (2 each for kids, 3 each for adults)
Coleslaw, to serve
150g sweetcorn
Mild salsa
Fresh coriander, chopped
Lime wedges, to serve
Green Isle Wicked Wedges
Instructions
- Air-fry Goujons: Preheat air fryer to 180°C. Place half of the goujons (200g) in a single layer in the basket — do not overfill. Cook for 9–10 minutes, turning halfway through, until crisp and golden.
- Air-fry Wicked Wedges: Preheat air fryer to 200°C. Add wedges in a single layer (do not overfill the basket). Cook for 14–16 minutes, shaking halfway, until crisp and golden.
- Warm Tortillas: Heat tortillas in a dry pan or microwave for 30–60 seconds until soft and pliable.
- Build the Tacos: Fill each tortilla with a spoonful of coleslaw, 1–2 crispy goujons (halve if large), sweetcorn, salsa, and a sprinkle of coriander
- Finish with a squeeze of lime and serve alongside hot Green Isle Wicked Wedges for a complete, crowd-pleasing meal.
- ✅ Tip: For the crispiest results, cook the goujons and wedges in batches so there’s plenty of room for air to circulate.
