Cider Cod with red cabbage slaw and baby potatoes
Our delicious Atlantic fillets in maddens mellow traditional Irish craft cider from Armagh works perfectly served with red cabbage, apple and wholegrain mustard slaw and baby potatoes. Chunky white fish fillets, freshly frozen and hand filleted with a crispy batter made using maddens mellow cider giving the batter a light apple sweet flavour… The perfect Friday night treat!
4 Donegal Catch Craft Cider Battered Cod Fillets
For the slaw:
½ red cabbage, thinly sliced
2 carrots, peeled and julienned
2 green apples, chopped into matchsticks
1 red onion, thinly sliced
Juice of ½ lemon
1 tablespoon wholegrain mustard
1 teaspoon salt
2 tablespoons olive oil
For the baby potatoes:
350 grams baby potatoes
2 tablespoons butter
Salt and freshly ground black pepper
- Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven. 210°C, Fan 190°C, Gas 6 20-25 mins
- Whilst they are cooking, place the baby potatoes into a large pan and cover with cold water. Season the water generously with salt and bring to the boil. Cook for about 10 - 15 minutes, until the potatoes are tender then drain and allow to steam for 5 minutes. Chop any larger potatoes in half then place back into the pan along with the butter and season well with salt and pepper. Set aside.
- For the slaw, mix all of the ingredients together in a large bowl and allow to sit for 5 minutes. When the fish is cooked, serve with the slaw and baby potatoes.