Craft Cider Cod with chickpea, tomato and sugar snap salad
- 30 minutes
- 4 people
Our Atlantic fillets in maddens mellow traditional Irish craft cider from Armagh Cider Company are delicious served with with chickpea, tomato and sugar snap salad. This works great for lunch or dinner, ready in less than 30 minutes. Chunky white fish fillets, freshly frozen and hand filleted with a crispy batter made using maddens mellow cider giving the batter a light apple sweet flavour.
Print Recipe
Ingredients
Ingredients
4 Donegal Catch Craft Cider Battered Cod Fillets
For the salad:
100 grams sugar snap peas
1 tin chickpeas, drained
150 grams cherry tomatoes, halved
Handful of flat leaf parsley, roughly chopped
1 tablespoon Dijon mustard
1 clove garlic, grated
Juice of ½ lemon
3 tablespoons olive oil
Salt and freshly ground black pepper
Instructions
- Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven. 210°C, Fan 190°C, Gas 6 20-25 mins.
- Whilst they are cooking, place a pot of water on to boil and add the chickpeas. Cook for 5 minutes then add the sugar snap peas and cook for a further minute. Drain and add to a large bowl along with the remaining ingredients and season well.
- Mix everything together to combine then set aside - this salad is best served warm, not hot.
- When the fish is cooked, serve with the salad.
