Crispy Fish Goujon Burgers & Rustic Chips
- 25 minutes
- 3-4 people
Get ready to level up your burger night with this crispy, golden twist on a classic fish burger!
Our Donegal Catch Crunchy & Golden Breaded Fish Goujons are made with hand-cut whole fillets of white fish, wrapped in a crunchy golden coating that cooks perfectly in the air fryer. Pair them with Green Isle Rustic Chips for the ultimate comfort meal that’s quick to prepare, high in protein, and guaranteed to be a family favourite.
Topped with homemade tartar sauce, melted cheese, and toasted buns — it’s a quick and satisfying dinner everyone will love.
Print Recipe
Ingredients
- 400g Donegal Catch Crunchy & Golden Breaded Fish Goujons (approx. 125g per serving)
- Green Isle Rustic Chips (150g per person)
- 4 burger buns
- 4 cheese slices
For the tartar sauce:
- 6 tbsp mayonnaise
- 1 gherkin, finely diced
- 1 tbsp capers, chopped
- 1 tsp lemon juice
- 1 tbsp fresh parsley, chopped
- 2 tsp fresh dill, chopped
- ½ tsp Dijon mustard
- ½ tsp Worcestershire sauce
Instructions
- Cook the Goujons and Chips: Preheat your air fryer to 180°C. Place the goujons and Green Isle Rustic Chips in separate drawers or baskets. Cook the goujons for 9–10 minutes, turning halfway through, and the chips for 14–16 minutes, until both are crisp and golden.
- Make the Tartar Sauce: In a small bowl, mix together the mayonnaise, diced gherkin, capers, lemon juice, parsley, dill, Dijon mustard, and Worcestershire sauce. Chill until ready to serve.
- Toast the Burger Buns: When the goujons are nearly done, lightly toast your burger buns in a dry pan or under the grill for 1–2 minutes until golden.
- Build the Burgers: Spread a generous layer of tartar sauce on the base of each bun. Add 3–4 crispy goujons, top with a slice of cheese, and finish with the bun lid.
- Serve & Enjoy! Serve immediately with a side of Green Isle Rustic Chips and an extra dollop of tartar sauce for dipping.
