Crispy Irish Chilli & Ginger Haddock Fishcake Wrap
- 25 minutes
- 2 people
Upgrade your midday meal with our Crispy Irish Haddock Fishcake Wrap, a quick and satisfying option perfect for busy work-from-home days. Featuring Donegal Catch Irish Haddock, Chilli & Ginger Fishcakes, made with responsibly caught Irish haddock, fluffy Irish potatoes, and a hint of chilli and ginger, this wrap is packed with flavour and protein.Simply cook the fishcakes from frozen in the air fryer, slice them into strips, and layer onto a wholegrain wrap with fresh spinach, red onion, creamy avocado, and grated cheese. Add a drizzle of sriracha for a spicy kick, fold it up, and serve with a lemon wedge. Easy, delicious, and ready in minutes, this wrap is the perfect balance of convenience and taste!
Print Recipe
Ingredients
1 Pack x Donegal Catch Irish Haddock, Chilli & Ginger Fishcakes
2x Wholegrain wraps
40g Fresh spinach, small handful
25g Red onion, thinly sliced
1/2 Avocado, sliced
20g White cheese, grated
1 tsp Sriracha
Lemon wedges
Instructions
- Pre-heat Air-fryer to 180°C, add Donegal Catch Irish Haddock, Chilli & Ginger Fishcakes and cook for 25 minutes, turning halfway.
- Slice the cooked fishcakes into strips.
- Assemble the wrap: layer spinach, red onion, avocado, grated cheese, and fishcake strips.
- Drizzle with sriracha, fold the wrap, and serve with a lemon wedge on the side.
