Crunchy & Golden Fish Goujon Tacos
- 25 minutes
- 3-4 people
Introducing our new Donegal Catch Crunchy & Golden Breaded Fish Goujons — insanely tasty, seriously delicious and perfect for sharing! Made with hand-cut whole fillets of white fish, wrapped in a crunchy golden coating, they’re high in protein, quick to prepare, and ideal for the air fryer. From sea to plate, all our fish are fully traceable and responsibly sourced.
Today, we’re turning them into fresh, zesty tacos that are sure to be a hit with both kids and adults alike.
Print Recipe
Ingredients
- 400g pack Donegal Catch Crunchy & Golden Breaded Fish Goujons (approx. 125g per serving)
- Soft tacos or tortillas
- ¼ red cabbage, finely sliced
- 1 lime, juiced
- 1 handful fresh coriander, chopped
- 1 tub guacamole
- 3 tbsp mayonnaise (or chipotle mayo for adults)
- 1 tsp chipotle sauce (optional, adjust to taste)
- Salt & pepper, to season
Instructions
- Cook the Goujons: Preheat your air fryer to 180°C. Place half the pack (200g) of goujons in a single layer in the basket. Cook for 9–10 minutes, turning halfway through, until crisp and golden. Repeat with remaining goujons if cooking the full pack.
- Make the Slaw: Finely slice ¼ red cabbage and place in a bowl. Add a pinch of salt and pepper, then squeeze over the juice of one lime. Mix in the chopped coriander and set aside to lightly pickle.
- Prepare the Chipotle Mayo: In a small bowl, mix 3 tbsp mayonnaise with 1 tsp chipotle sauce (add more or less to taste). For kids, simply use plain mayo.
- Warm the Tacos: Heat the tacos in a dry pan for 30 seconds on each side, until lightly toasted and warm.
- Build Your Tacos: Spread a spoonful of guacamole onto each taco. Add 2–3 crispy goujons, top with red cabbage slaw, and drizzle with chipotle mayo.
- Serve & Enjoy! Perfect for sharing, easy to make, and full of flavour — these tacos are a fun and delicious way to help your family eat more fish. For little ones, let them build their own tacos with their favourite toppings!
