Donegal Catch Fish Fingers and Green Isle Skinny Chips
- 25 minutes
- 4 people
Donegal Catch Fish Fingers and Green Isle Skinny Chips are a match made in heaven for busy households who want a quick and easy, kid friendly meal, delicious served with a side of ketchup. Here we use an oven but alternatively, you can use an air fryer for this recipe – please check manufacture’s guidelines for optimal cooking instructions.
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Ingredients
1 box of Donegal Catch Fish Fingers
1/2 bag Green Isle Skinny Chips
Instructions
- Preheat oven 220C
- Lay chips out on a large baking tray and place into the oven for 20 - 25 minutes, until golden and piping hot throughout.
- Place fish fingers on a pre-heated baking tray on centre shelf, turning once for 12-14 minutes.
- Alternatively, you can use an air fryer for this recipe - please check manufacture's guidelines for optimal cooking instructions.
- Serve along with some ketchup. Enjoy!
