Donegal Catch Irish Hake Fajita Wraps
- 25 minutes
- 2 people
Want a quick, delicious meal that’s healthy and perfect for lunch or dinner? Let’s make some Donegal Catch Irish Hake Fajita Wraps. Super easy to whip up, perfect for midweek meals.
Print Recipe
Ingredients
2 Donegal Catch Irish Hake fillets
1 tbsp olive oil
1 packet of fajita seasoning
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 tortillas
4 tbsp salsa
A handful of mixed leaves
Instructions
- Chop your veggies—bell peppers and onions.
- Air fry your hake fillets until golden and cooked through.
- In a pan with olive oil, sauté the veggies until soft and juicy.
- Toss in that fajita seasoning and cook for a few more minutes.
- Cut the hake fillets into strips.
- Spread salsa on your tortillas, add mixed leaves, veggies, and hake strips.
- Wrap it up and enjoy your flavour-packed, healthy hake fajita wrap! Done in a flash! Perfect for making work, or life, just a little easier. Try them out and thank me later!
