Family Cod with Baby Potatoes, Courgettes, Red Pepper, Lemon & Herby Yoghurt Drizzle
- 40 minutes
- 4 people
A fuss-free dinner the whole family will love. Donegal Catch Breaded Cod Fillets are made with skinless, boneless Atlantic cod and coated in our signature golden breadcrumb for a satisfying crunch. Naturally high in protein, this mild, flaky fish pairs beautifully with roasted veg and a zesty yoghurt drizzle. It’s a balanced, colourful meal that’s quick to prepare and perfect for busy weeknights or relaxed weekend dinners.
Print Recipe
Ingredients
- 4 Donegal Catch Breaded Cod Fillets (from Family Pack of 6)
- 400g baby potatoes, halved
- 2 courgettes, sliced
- 1 white onion, sliced
- 1 red pepper, chopped
- 1 lemon, cut into wedges
- Olive oil, for tossing
- Salt and pepper, to season
For the herby yoghurt drizzle:
- 3 tbsp natural yoghurt
- 1 tsp chopped fresh herbs (parsley or mint)
- Pinch of salt
Instructions
- Preheat the air fryer to 180°C.
- Place the breaded cod fillets in the air fryer and cook for 18–20 minutes, flipping halfway through.
- Toss the baby potatoes, courgettes, onion, and red pepper in olive oil, season with salt and pepper, and air-fry for 18–20 minutes until golden and tender.
- Mix the yoghurt, herbs, and salt in a small bowl to make the herby drizzle.
- Arrange the fish and roasted veg on a large platter or bowl-style dish, drizzle with the yoghurt sauce, and serve with lemon wedges on the side.
