Family Hake with air-fried fajita spiced vegetables, flatbreads and chipotle yogurt

Looking for quick and easy ways to liven up your family’s midweek dinners? Enjoy our NEW Family Pack Irish Hake in this easy to make fajita style flatbreads with chipotle yogNote: Donegal Catch Hake Fillets can also be cooked in an air fryer, see manufacturer’s guidelines for best results.
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4 fillets Donegal Catch Family Hake

1 courgette, sliced

1 red pepper, deseeded and sliced

1 yellow pepper, deseeded and sliced

1 orange pepper, deseeded and sliced

1 red onion, finely sliced

3 tbsps. store bought fajita spice mix

For the chipotle yoghurt:

200g Greek yoghurt

2 tbsps. chipotle paste

Zest of 1 lime and juice of ½

To serve:

Tortillas, warmed

Coriander leaves


  1. Preheat oven to 200 °C / 180 °C fan. (If using the air fryer, see manufacturer's guidelines for best results and ensure fish is piping hot throughout before serving).
  2. Place the Donegal Catch hake fillets on a tray and place into the oven for 20 - 25 minutes or until cooked through and hot throughout.
  3. Preheat the airfryer to 180 C and place the veg into the airfryer. Spray with a little oil spray and cook for 10 minutes, then remove the tray and stir through the Fajita spice mix. Cook for a further 5 - 7 minutes until softened and tender.
  4. For the chipotle mayo, stir the yoghurt, chipotle paste, lime zest and juice and some salt and pepper together until combined.
  5. Serve the cooked fish to the table with the air fried vegetables, warmed tortillas and yoghurt. Garnish everything with a few coriander leaves.

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