Fish Nuggets Flatbreads with Tzatziki
- 25 minutes
- 2 people
Looking for a quick, nutritious meal the whole family will love? Try these Donegal Catch Fish Nugget Flatbreads! Crispy, golden nuggets made from 100% fish fillets are paired with fresh veggies and creamy tzatziki for the perfect balance of flavour and crunch. Wrapped up in a soft, warm flatbread or pita, it’s a fun way to get kids (and grown-ups!) enjoying their two portions of fish a week, as recommended by the Irish Heart Foundation! Serve them for lunch or dinner with wedges or veggies – simple, tasty, and oh-so-satisfying.
Print Recipe
Ingredients
6-8 Fish Nuggets (adjust per serving size)
2 flatbreads or pitas
100g tzatziki (approx. 2-3 tbsp per flatbread)
1 small lettuce (shredded, about 1 cup per flatbread)
1/4 cucumber (thinly sliced)
1/4 red onion 1. (thinly sliced)
Instructions
- Air fry the fish nuggets, see manufacturer's guidelines for best results.
- Warm the flatbread in the oven or air fryer for 4-5 minutes.
- Spread tzatziki over the flatbread. Add shredded lettuce, cucumber slices, and red onion.
- Place a few fish nuggets on top of the flatbread. Serve!
