Fish Nuggets with crinkle cut chips & Garden peas

Midweek family dinners are made easy with Donegal Catch Fish Nuggets, serve with Green Isle Crinkle Cut Chips and Garden Peas for a dinner that is ready in minutes.Note: Donegal Catch fish nuggets can also be cooked in an air fryer, see manufacturer’s guidelines for best results.
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1 bag Donegal Catch Fish Nuggets

200g Green Isle Crinkle Cut Chips

100g Green Isle Frozen Garden Peas

Ketchup, to serve


  1. Preheat oven to 200 °C / 180 °C fan.
  2. Place the Donegal Catch fish nuggets on a tray, and place the Green Isle Crinkle Cut Chips on a separate tray. Place both trays into the oven for 20 - 25 minutes or until cooked through and hot throughout.
  3. Bring a pot of salted water to the boil and cook the peas for 4 minutes.
  4. Divide the nuggets, chips and peas onto plates and serve with the ketchup.

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