Haddock Bites Po’Boy
1 packet Donegal Catch Salt and Vinegar Haddock Bites
For the spicy Marie Rose sauce:
200 ml mayonnaise
3 tablespoons tomato ketchup
1 tablespoon sriracha
Dash Worcestershire sauce
Squeeze lemon juice, to taste
Salt and freshly ground black pepper
4 brioche hot dog buns, toasted
½ head butterhead lettuce, roughly torn
Handful of chopped chives
Crisps, of your choice
- Place the Salt and Vinegar Haddock Bites on a baking tray on the top shelf of a pre-heated oven for 20-23 mins. Turn halfway through cooking time.
- For the Marie Rose, put the mayonnaise, ketchup, sriracha and Worcestershire sauce into a large mixing bowl and whisk everything together. Add the lemon juice to the bowl and stir in before seasoning well with salt and pepper to taste.
- Spread the inside of the toasted buns with the spicy Marie Rose and add some of the torn lettuce then top with the cooked Salt and Vinegar Bites and finally a sprinkle of chives.