Donegal Catch Salt and Vinegar Haddock Bites with green vegetable medley & sweet potato wedges

Haddock Bites with a green vegetable medley & sweet potato wedges

Our new Salt & Vinegar Irish Haddock Bites made with 100% Irish Haddock Fillets and coated in a crispy salt & vinegar flavoured batter work great with some sweet potato wedges and a medley of green vegetables for a quick and tasty, mid-week family dinner.
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500 grams sweet potatoes, cut into wedges

1 teaspoon chilli flakes

1 tablespoon thyme leaves, roughly chopped

2 garlic cloves, finely chopped

3 tablespoons olive oil

1 packet Donegal Catch Salt and Vinegar Haddock Bites

150 grams broccoli florets

100 grams Green Isle Frozen Peas

4 spring onions, roughly chopped


  1. Preheat oven to 200 C / 180 C fan.
  2. Add the potato wedges to a large bowl and add the chilli flakes, thyme leaves, half of the chopped garlic, 2 tablespoons of the olive oil and a pinch of salt and pepper. Mix to combine well, making sure all of the wedges are coated then lay out, skin side down, on a baking tray.
  3. Bake in the oven for 30 - 40 minutes until soft on the inside but crisp on the outside.
  4. Cook the Donegal Catch salt and Vinegar Bites according to the packet instructions.
  5. Bring a large pot of salted water to the boil and add the broccoli and peas. Cook for 4 minutes until al dente then drain.
  6. Just before serving, place a wok over a high heat and add the remaining tablespoon of olive oil and the remaining half of chopped garlic. Cook for 30 seconds then add the broccoli, peas and spring onions.
  7. Stir fry for 1 - 2 minutes until warmed through and fragrant and then serve with the sweet potato wedges and the Salt and Vinegar Haddock Bites.

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