Halloween: Salt and Vinegar Haddock Bite Mummies
Feeling spooky in the run up to Halloween? Why not get creative with our Salt and Vinegar Haddock Bites by making these moreish Mummies. Perfect for parties as a savoury snack and super easy to make by drizzling some mayo on and using little pieces of black olives for the pupils.Our Salt and Vinegar Haddock Bites are made with 100% Irish Haddock Fillets and coated in a crispy salt & vinegar flavoured batter, to make the perfect taste combination for an authentic ‘chip shop’ flavour.
1 pack Donegal Catch Salt and Vinegar Haddock Bites
1 black olive
Ketchup, to serve, optional
- Pre heat the oven to 200 C / 180 C fan.
- Place the Haddock Bites on a lined baking tray and place into the oven to cook for 20 minutes, or until cooked through and golden brown.
- Whilst the fish cooks, place the mayonnaise into a piping bag and make a tiny hole in the end.
- When the fish is done remove from the oven and place onto a cooling rack. With the piping bag, pipe across the bites in random directions to make the mummy ‘bandages’. Pipe on 2 dots on mayonnaise for eyes and then chop the olive into tiny pieces and press into each mayonnaise ‘eye’ to form pupils. Repeat until all the bites and mummified. Serve with ketchup on the side - which you can make extra scary by piping a spider’s web into!