Homemade Fish Finger Burger
- 30 minutes
- 4
Our Homemade Fish Finger Burger is an easy, tasty way to turn a freezer favourite into something special. Donegal Catch Omega 3 Fish Fingers, crunchy Green Isle Rustic Chips, and soft buns layered with tartar sauce and lettuce come together for a simple, delicious meal that’s ready in minutes. Perfect for lunch, dinner, or any day that calls for no-fuss flavour.
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Ingredients
- (1 Pack) Use 6 Donegal Catch Omega Fish Fingers (air-fried)
- (1 Pack) Use 300g Green Isle Rustic Chips (air-fried)
- 2 soft burger buns
- 40g shredded lettuce
- 3 tbsp tartar sauce
Instructions
- Preheat the air fryer to 180°C. Cook Donegal Catch Omega Fish Fingers for 8–10 minutes, flipping halfway until golden and crisp.
- Preheat the air fryer to 200°C. Cook Green Isle Rustic Chips for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- Lightly toast the burger buns.
- Spread tartar sauce on the bottom bun, then layer with shredded lettuce and add 3 fish fingers per bun.
