Kids’ Fish Finger Sambo & Rustic Chips
- 15 minutes
- 4 people
A fun, tasty, and nutritious meal that kids (and adults!) will love! Made with Donegal Catch Omega 3 Fish Fingers, these crispy fish fillets are high in protein and Omega-3, ensuring a delicious and wholesome bite every time. Paired with Green Isle Rustic Chips and soft white bread cut into fun fish shapes, this Fish Finger Sambo is the ultimate crowd-pleaser. Serve it up with fresh rocket and ketchup for a meal that’s both playful and packed with goodness!
Print Recipe
Ingredients
1 pack Donegal Catch Fish Fingers (10 fish fingers, air-fried)
800g @greenisle Rustic Chips (air-fried)
8 slices soft white bread (cut into fish shapes 🐟)
120g rocket leaves
Ketchup (to serve)
Instructions
- Air Fryer Fish Fingers: Preheat air fryer to 180°C. Cook for 8-10 mins, flipping halfway.
- Rustic Chips: Preheat air fryer to 200°C. Cook 8 mins, shaking occasionally.
- Assemble: Spread ketchup on bread, add rocket & crispy fish fingers.
- Serve: Plate up with chips on the side & enjoy! Fun Tip: Let the kids help cut out their fish-shaped bread for an extra fun mealtime!
