Mini blaas with Salt & Vinegar Haddock Bites

Try these simple mini blaas with our Salt & Vinegar Haddock Bites, some salad and cheese. Great served warm after a long day at work or school. Our new Salt & Vinegar Irish Haddock Bites made with 100% Irish Haddock Fillets and coated in a crispy salt & vinegar flavoured batter. Delicious served with blaas or Waterford Blaa which is a doughy, white bread bun speciality, usually sold in two varieties: “soft” or “crusty”. If you make this recipe yourself, let us know what you think and tag us, we love to see your creations. Another great recipe from Claire Marie Cuisine.
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6 Haddock Salt And Vinegar Haddock Bites
6 small blaas or buns
Grated cheese of choice
1 avocado
½ lemon
A handful of tomatoes
A handful of green leaves of choice (like lamb lettuce)
Tartare sauce to serve


  1. Preheat oven to 200 C / 180 C fan. Place the Donegal Catch Salt and Vinegar Haddock Bites onto an oven tray and place into the oven.
  2. Cook for 20 minutes, until the bites are cooked through and piping hot.
  3. Whilst the bites cook, slice the blaas open (or buns if using). Sprinkle grated cheese on the bottom halves and bake in the oven for 3 to 5 minutes until just melted.
  4. Remove from the oven and build the sliders up. Add the green leaves, tomatoes, and avocado. Sprinkle with lemon juice.
  5. Add one Salt and Vinegar Haddock bite on each small blaa. Top up with the tartare sauce and enjoy!

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