Omega Fish Fingers, Garden Peas & Skinny Chips
- 30 minutes
- 4 people
A family favourite made easy with freezer staples. Donegal Catch Omega-3 Fish Fingers are made with 100% responsibly caught fish fillets, coated in a crispy golden breadcrumb. Boneless, skinless, and naturally high in Omega-3 and protein, they’re a delicious and nutritious choice that kids and adults alike will love. Paired with Green Isle Skinny Chips and sweet Garden Peas, this is a classic teatime dish made simple.
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Ingredients
- 12 Donegal Catch Omega-3 Fish Fingers
- 500g Green Isle Skinny Chips (1 pack)
- 300g Green Isle Garden Peas
- 4 tbsp ketchup or mayo
Instructions
- Preheat the air fryer to 180°C and cook the fish fingers for 8–10 minutes until crispy and golden.
- Increase the air fryer temperature to 200°C and cook the Skinny Chips for 8 minutes, shaking occasionally to ensure they cook evenly.
- Place the Garden Peas into a pot of boiling water, cover, bring back to the boil, and simmer for 3–4 minutes until tender.
- Plate up the fish fingers, chips, and peas, and serve with a dollop of ketchup or mayo.
