Pale Ale Battered Haddock Burger with Rye River Brewing
- 25 minutes
- 2 people
Bring the taste of gastro-style dining to your home with these mouth-watering Fish Burgers featuring Donegal Catch Irish Pale Ale Crispy Battered Haddock Fillets. Coated in a light, premium pale ale batter from Rye River Brewing Company, these fillets are the perfect Friday night treat. Paired with fresh brioche buns, crispy potato wedges, and creamy garlic mayo, this simple yet indulgent meal elevates your fish and chips experience to a whole new level. Perfect for a cosy night in, it’s a celebration of premium Irish ingredients in every bite.
Print Recipe
Ingredients
2 x Donegal Catch Irish Pale Ale Crispy Battered Haddock Fillets
2 x Brioche buns Handful of lettuce
4 x slices of Tomato Pickles
2 tbsp. garlic mayo
300g Green Isle Lightly Spiced Wedges
Instructions
- Preheat the air fryer 190°C. Air fry the Pale Ale Haddock for approx. 20 minutes, flipping halfway.
- Appliances may vary, see manufacturer’s guidelines for best results.
- Cook the Green Isle lightly spiced wedges for 15 minutes at 180°C.
- Plate the fish burger with air-fried wedges on the side.
You may also like
- 25 minutes
- 2-3 people
