Donegal Catch Salt and vinegar haddock bites with dill and caper potato salad, lettuce wedges

Salt & Vinegar Haddock Bites with caper & dill potato salad

Enjoy our NEW Salt & Vinegar Irish Haddock Bites with homemade caper and dill potato salad. Our Salt and Vinegar Haddock Bites are made with 100% Irish Haddock Fillets and coated in a crispy salt & vinegar flavoured batter, to make the perfect taste combination for an authentic ‘chip shop’ flavour!
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1 box Donegal Catch Salt & Vinegar Bites

For the potato salad:

800 grams baby potatoes, halved

100 grams mayonnaise

Zest and juice of ½ a lemon

1 red onion, finely sliced

Handful chopped dill

Handful chopped flat leaf parsley

50 grams capers, roughly chopped

Salt and freshly ground black pepper

To serve:

Dressed lettuce wedges


  1. Preheat the oven to 200 C / 180 C fan.
  2. Cook the Donegal Catch Salt & Vinegar Bites for 20 minutes until cooked through and piping hot throughout
  3. To make the potato salad, place the potatoes into cold salted water and bring to the boil over a medium-high heat. Cook for 15 minutes from boiling, until tender then drain and set aside to steam for 5 minutes. Add the rest of the ingredients to a large bowl and add the potatoes. Toss together and season well with salt and black pepper.
  4. Serve with the fish and some dressed lettuce wedges.

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