Enjoy Donegal Catch Salmon Fishcakes are made with 100% Atlantic salmon, mixed with delicious, fluffy mashed potato and herbs, in our signature golden breadcrumbs.
A delicious lunchtime treat or family dinner.
This product contains raw fish & must be cooked thoroughly. Ensure fishcakes are piping hot before serving. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fishcakes. Remove all packaging. Cook from frozen. To oven bake: Preheat oven. Place the fishcakes on a pre-heated baking tray and cook in the top shelf of the oven for the time indicated, turning halfway through cooking. Suitable for air fryer. For best results, see manufacture's guidelines. Every effort has been made to remove all bones from this product. However, as is the case with all fish, some may occasionally be found.
200°C / Fan 180°C / Gas 6. 30-35 minutes
Salmon (Salmo salar)(Fish)(35%), Potato Mash (24%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt, Potato Flake, Garlic Powder, Yeast, Onion Powder, Herbs (Chives, Parsley, Oregano), Wheat Starch, Yeast Extract, Pepper, Tapioca Starch, Sugar, Mustard Powder, Natural Flavourings. For allergens including cereals containing gluten, see ingredients in bold.
Portions per pack: 2 Typical Values Per 100g
Oven CookedPer Fishcake (131g)
Oven Cooked% RI* Per
FilletEnergy 885kJ 1133kJ 14% Energy 211kcal 271kcal 14% Fat 9.4g 12.0g 17% Of which saturates 1.0g 1.3g 7% Carbohydrate 21g 26g 10% Of which sugars 1.5g 1.9g 2% Fibre 2.7g 3.5g Protein 9.7g 12.4g 25% Salt 0.80g 1.03g 17% *Reference Intake. Reference intake of an average adult (8400kJ/2000kcal).
