Irish Haddock, Chilli & Ginger Fishcakes

This product contains raw fish & must be cooked thoroughly. Ensure fishcakes are piping hot before serving. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fishcakes.

Remove all packaging. Cook from frozen.

To oven bake: Preheat oven. Place the fishcakes on a pre-heated baking tray and cook in the top shelf of the oven for the time indicated, turning halfway through cooking.
200°C / Fan 180°C / Gas 6. 30-35 minutes

Suitable for air fryer. For best results, see manufacture's guidelines.

Every effort has been made to remove all bones from this product. However, as is the case with all fish, some may occasionally be found.

Haddock (Melanogrammus aeglefinus)(Fish)(35%), Potato Mash (24%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Potato Flake, Salt, Spices (Ginger, Chilli, Cayenne, Cumin), Yeast, Yeast Extract, Wheat Starch, Onion Powder, Tapioca Starch, Herbs (Parsley, Oregano), Sugar, Garlic Powder, Pepper, Mustard Powder, Natural Flavourings, Spice Extract, Natural Lemongrass Flavouring.

For allergens including cereals containing gluten, see ingredients in bold.