COD IS A MILD FLAVOURED FISH WITH CHUNKY FLAKES. NATURALLY HIGH IN PROTEIN.
Skinless and Boneless Formed Atlantic Cod Fillets Covered in Breadcrumbs, Pre Fried and Deep Frozen. Donegal Catch is committed to sourcing all of our fish responsibly and sustainably.
Remove all packaging. Cook from frozen. TO OVEN BAKE TO GRILL TO DEEP FRY This product contains raw fish & must be cooked thoroughly. Ensure fillets are piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.
Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven. 200°C / Fan 180°C / Gas 6. 20 -25 minutes.
Pre-heat grill to a medium heat. Turn fillets occasionally. 16-18 minutes
Pre-heat the oil, lower the fillets gently into the oil and fry. 175°C. 10 – 13 minutes.
Cod (Gadus morhua) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder, Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate). For allergens, including cereals containing gluten see ingredients in bold.
Oven Cooked Oven Cooked Fillet Average number of fillets per pack: 6. Typical Values Per 100g Per Fillet (90g) % RI* Per Energy 913kJ 740kJ 9% Energy 218kcal 176kcal 9% Fat 9.1g 7.4g 11% Of which saturates 1.2g 1.0g 5% Carbohydrate 20g 17g 6% Of which sugars 0.5g 0.4g <1% Fibre 1.1g 0.9g Protein 13g 10g 21% Salt 0.72g 0.58g 10% *Reference Intake. Reference intake of an average adult (8400kJ/2000kcal).
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