Our Breaded Haddock Fillets are made with 100% Irish Haddock responsibly caught in Irish waters and produced in Ireland.
Donegal Catch are a key stakeholder in the Bord Iascaigh Mhara (BIM) backed Fishery Improvement Projects (FIPs), which focus on improving the sustainability of Irish fisheries.
We source 100% of our Haddock from co-ops and fishing boats who are members of the Fishery Improvement Projects.
Verifact , an independent sustainability verification company, work with Donegal Catch on supply chain verification.
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The Journey from Sea to Plate
This map shows the catchment areas and fishing ports where Donegal Catch Irish Haddock is caught and landed in Ireland. The Donegal Catch Haddock range is fully traceable back to the boat .
Meet one of our Donegal Fishermen
As part of our Irish sea to plate journey, we would like to introduce you to one of our fishermen, Frank McClenaghan. Frank is a third-generation fisherman from Greencastle, Co. Donegal. His boat, the Foyle Warrior, is an approved member of Fishery Improvement Projects.
Meet one of our Cork Fishermen
As part of our Irish sea to plate journey, we would like to introduce you to another one of our fishermen Owen O’Sullivan. Owen is a third-generation fisherman from Castletownbere, Co Cork. His boat, The Tea Rose, is an approved member of Fishery Improvement Projects.
Meet our Team
Our primary fish processing facility is located in Gurteen, Co Sligo and has been in continuous operation since 1984. Green Isle Foods is the largest purchaser of white fish from the Irish catching sector and processes over 20% of Irish landed haddock and whiting.
Fish has so many great nutritional benefits going for it. It’s a fantastic source of protein, typically low in fat, and by consuming a variety of the different types, it will provide many different vitamins and minerals, each offering wide ranging benefits to the body.