Our Breaded Haddock Fillets are made with 100% Irish Haddock responsibly caught in Irish waters and produced in Ireland.
Donegal Catch are a key stakeholder in the Bord Iascaigh Mhara (BIM) backed Fishery Improvement Project (FIP), which focuses on improving the sustainability of Irish fisheries.
We source 100% of our Haddock from co-ops and fishing boats who are members of the Fishery Improvement Project.
Verifact , an independent sustainability verification company, work with Donegal Catch on supply chain verification.
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The Journey from Sea to Plate
This map shows the catchment areas and fishing ports where Donegal Catch Irish Haddock is caught and landed in Ireland. The Donegal Catch Haddock range is fully traceable back to the boat .
Meet one of the fisherman
Donegal Catch have an important role to play in the sustainable development of the Irish fishing industry and the protection of our waters. To that end, we are participating in a Bord Iascaigh Mhara (BIM) backed Fishery Improvement Project (FIP ). Donegal Catch Processing procure Haddock from Irish co-ops and fishermen who are part of the Fishery Improvement Project. For more information please visit here.
Meet our Team
Our primary fish processing facility is located in Gurteen, Co Sligo and has been in continuous operation since 1984. Green Isle Foods is the largest purchaser of white fish from the Irish catching sector and processes over 20% of Irish landed haddock and whiting. All of our Irish caught haddock and whiting is breaded in Co. Monaghan by our coating partner Grove Farms.
Fish has so many great nutritional benefits going for it. It’s a fantastic source of protein, typically low in fat, and by consuming a variety of the different types, it will provide many different vitamins and minerals, each offering wide ranging benefits to the body.